BLACKTAIL
Menu

Small Plates
SOURDOUGH BREAD 9
whipped butter
CRISPY FRIED POTATOES 13
Roasted garlic aioli, grana padano
LOCAL ARUGULA SALAD 18
Whipped feta, okanagan peaches, local beets,
citrus & dill vinaigrette
CHICKEN LIVER PATE + CROSTINI 12
Peach jam & candied walnuts
Large Plates
MUSHROOM TAGLIATELLE PASTA 24
Portabella mushroom duxelles, thyme,
goat cheese, truffle oil
OLIVE TAPENADE BUCATINI PASTA 24
Black olives, capers, anchovies, dill,
feta cheese, arugula
BEEF BOLOGNESE TALIATELLE PASTA 26
Arugula, creme fraiche, grana padano
MUSSELS + FRIES 28
Red thai curry, tomatoes, cardamom
DUCK LEG CONFIT 28
Sicilian caponata, olives, pine nuts, tomato jam
AAA BEEF SHORT RIB 38
Slow braised, chanterelle mushroom risotto,
spicy gochujang & soy
ANGUS STRIPLOIN STEAK 42
8oz alder grilled, parmesan fries, aioli,
pickled zucchini, spicy chimichurri
Sweet
BEIGNETS 12
Belgian chocolate sauce, icing sugar

