BLACKTAIL
Menu

Small Plates
SOURDOUGH BREAD 9
Sun-dried tomato & roasted garlic butter
MEDITERRANEAN OLIVES 9
Orange zest, Italian parsley
HUMMUS + TARO CHIPS 12
Harissa, lemon, olive oil
CRISPY FRIED POTATOES 13
Smoked garlic aioli, grana padano
ARUGULA + BEET SALAD 16
Fior di latte, walnuts, tomatoes,
golden beets, red wine vinaigrette
SALMON TATAKI 18
Local spring salmon, spicy gochujang,
crispy sushi rice, nori
Large Plates
MUSHROOM TAGLIATELE PASTA 24
Portabella mushroom duxelles, thyme,
goat cheese, truffle oil
PUTTANESCA BUCATINI PASTA 24
Sun-dried tomato pesto, anchovies,
kalamata olives, basil, feta cheese
BEEF + PORK BOLOGNESE PASTA 26
Tomato sauce, tagliatele, creme fraiche
SALMON WELLINGTON 32
Local spring salmon, mushroom duxelles,
prawn bisque, Maude island pea shoots
CONFIT DUCK LEG 28
Local pine mushrooms, risotto, grana padano
ANGUS TOP SIRLOIN STEAK 42
8oz alder grilled, fries, blue cheese butter,
tomato jam
Sweet
CHOCOLATE GANACHE TART 12
Whipped cream cheese, pine nuts
VANILLA BEAN GELATO 10
Walnut & orange sable

